Travel across Asia as a globe-trotting foodie!
Taste and cook foods from India, Thailand, China, Korea, and Japan. Learn about spices and culinary traditions. At the end of the week, create a food stand for an Asian night market!
This camp runs 9 a.m. – 3 p.m. on Monday, July 29 – Friday, August 2. Recommended for students ages 6–9. Not recommended for children with food allergies or food sensitivities. Aftercare is available 3–5:30 p.m. for an additional fee.