Is this too good to be true? Edible Cooking Dough! This company called Edoughable is making it and selling it online.
Here’a their amusing FAQ about the dough.
How to best enjoy Edoughble?
If you’re anything like us, you’re an “all of the below” person.
- The Purist: You dig right into the dough with spoon, finger, chopsticks, or whatever else gets dough to mouth ASAP.
- The Topper: You perfect the perfect bite of ice cream and cookie dough for the ultimate experience in indulgence.
- The Mixer: You add cookie dough to any and every thing… spread between 2 cookies, sprinkled in brownie batter, whipped into a doughy dessert dip, blended in milkshakes (yeah I said cookie dough milkshake!).
How is it “ready to eat”?
In short, raw, unbaked cookie dough is described as unhealthy and unsafe to eat largely due to the heightened risk of raw food born illness most commonly associated with raw eggs. We don’t use egg, and never will. This way you can eat a piece of cookie dough heaven and have peace of mind.
Can I bake it to make cookies?
Bake it?!?! Why ruin perfectly amazing cookie dough? Edoughble cookie dough is not to be baked. Our recipes extract the unhealthy and dangerous raw egg which in normal cookie dough acts as the rising agent, or leavener. So leave the oven off, save on your utility bill, and eat cookie dough unbaked, the way the dessert gods intended.
