- 6 ounces chopped bittersweet chocolate
- a frozen cheesecake
- lollipop sticks
- sprinkles and/or coconut (optional)
Microwave 6 ounces chopped bittersweet chocolate on 75 percent power until melted, about 3 minutes. Cut a frozen cheesecake into 1-inch cubes. Gently press a lollipop stick halfway into each cube. Dip in the chocolate and roll in sprinkles and/or coconut, if desired.
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