- 1-1/2 cups low sugar cranberry juice
- 1-1/2 cups low sugar apple juice
- 1-1/2 cups cold water
- About 7 cinnamon candies (or mint or apple)
- 3 ounces low sugar lemonade (or limeade)
- Fresh apple slices
- Mix juices, water and lime/lemonade in a large pitcher. Stir in cinnamon candies. Chill in the fridge for at least 4 hours, or until candies have dissolved completely.
- Serve with ice and fresh apple slices.
ALL RIGHTS RESERVED © 2019 chefmom.sheknows.com