Recipe By:KyLeeAnn “A Mexican-style side dish made of chicken and avocado, no cooking required. It’s a quick, healthy, and delicious recipe guaranteed to make you feel and look good.”
- 3 (6 ounce) cans canned chicken, drained
- 1 tablespoon cilantro, finely chopped
- 1/2 teaspoon chili powder, or more to taste
- 3 avocados, halved lengthwise and pitted
- 1 teaspoon lime juice, or to taste
- Stir chicken, cilantro, and chili powder together in a bowl.
- Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.
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