This week, February 19-25, is National Pancake Week—and what holiday could be more fun to celebrate? This week, we’ve compiled a few special pancake recipes to help you celebrate this delicious holiday.
Pancakes with berries are a classic. This simple recipe is sure to be a hit with your family.
- 1 cup pancake mix
- 3/4 cup water
- ½ cup strawberries
- 1/2 cup blueberries
- 1 teaspoon brown sugar, or to taste (optional)
1. Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
2. Chop the strawberries, then mix both types of berries into the pancake batter.
3. Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.