- 2 sleeves graham crackers, broke into thin squares
- 30 marshmallows
- 3 c. semisweet chocolate chips
- Preheat oven to 350 degrees F. In an oven-proof skillet, layer graham crackers and half the marshmallows and 2 cups chocolate chips. Top with another layer of marshmallows and bake until marshmallows are soft and
golden,about 10 minutes. (Broil 2 minutes if you want them more golden.)
- Meanwhile, melt remaining 1 cup chocolate chips on low heat. Drizzle with melted chocolate and serve immediately.
ALL RIGHTS RESERVED © 2018 www.delish.com