This holiday season, spend time with your family rockin’ around the Pandoro Christmas Tree!
The Bauli Pandoro Christmas Tree Cake puts an Italian twist on a classic American recipe and the final product is the perfect, not-to-mention delicious, accent for all of your holiday festivities. While you work on the full-sized Pandoro Christmas Tree, your kids can make their own miniature versions with the NEW Bauli Mini Pandoro. Not only will you end up with homemade holiday masterpieces, but you will have created a fun-filled family tradition for more Christmases to come!
- 4 each Bauli pandoro, cut into cubes
- 4 cups whipped cream
- 2 cups maraschino cherries
- 2 cups Hazelnut chocolate spread
- Mint, for garnish
- Powdered sugar, for garnish
Lay out pieces of pandoro in a round fashion and fill the circle with more pandoro. Spread a layer of whipped cream and drizzle with hazelnut spread. Lay another layer of pandoro, but this time smaller then the circle before. Continue this process until all pandoro, cream, and hazelnut spread have been used. On the outside edges of the circles, place cherries in a neat pattern. Place mints practically around tree and dust with powdered sugar.