Cooking Step by Step Recipe: Minty Kebabs (pages 74-75)
The secret to this recipe is the flavorful marinade. If you start this dish a day ahead of time, it’ll taste even better.
Prep Time: 10 mins, plus marinating
Cook Time: 15 mins
¾ cup plain yogurt
1 tbsp olive oil
2 tbsp lemon juice
¼ cup freshly chopped mint
1 tsp paprika
12 oz (350g) lamb, cut into cubes
1 ¾ oz (50g) feta cheese, crumbled
1. Mix the yogurt, oil, lemon juice, mint, and paprika in a bowl. Season with salt and
2. Add the lamb and stir to coat. Leave in the fridge to marinate for an hour, or overnight.
3. Thread the lamb onto wooden skewers that have been soaked in water. Heat the broiler to high and cook the kebabs for 6-7 minutes.
4. Turn the kebabs and brush with the remaining marinade. Cook for another 6-7 minutes or until the meat is cooked through.
Excerpted from Cooking Step by Step, reprinted by permission of DK, a division of Penguin Random House LLC. Copyright © 2018
images: © Dorling Kindersley: Dave King, 2018.